Participants join a small group in Cefalù to learn traditional Italian pasta-making from a Cesarina, a local home cook. The experience begins with an Italian aperitivo, followed by hands-on instruction in rolling fresh pasta dough and preparing two varieties: filled pasta and another fresh pasta type. The session concludes with guidance on crafting tiramisu, offering a chance to cook and share Italian cuisine alongside fellow guests.
This class suits travelers interested in culinary traditions and connecting with others in an authentic Sicilian home setting. Choose it to gain practical skills and insight into Italian food culture.
Good to know
- Duration: 3 hours
- Price from: €135 per person
- Free cancellation available
- Good for food lovers and social travelers
You can't visit Italy without trying at least one pasta dish... So, we'll teach you two!
Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina.
As the icing on the cake you will learn to prepare also the iconic Tiramisu.
Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture.
• Learn to roll 'sfoglia' (fresh pasta) by hand
• Learn to make 2 iconic pasta types
• Learn to make the iconic tiramisu
• Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests
• Enjoy an Italian Aperitivo to warm-up
Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.