Guests join Patrizia and her daughter Giuliana in a country house near Cefalù, gathering outdoors around a table shaded by giant olive trees. The session involves preparing traditional Sicilian dishes under the guidance of Patrizia, an expert in local history and traditions, and Giuliana, a chef with international experience. The experience includes learning about Sicilian culture and enjoying lunch overlooking the Mediterranean Sea and the Aeolian Islands.
This is well suited to those interested in hands-on cooking with insights into Sicilian heritage, and offers a combination of culinary learning and scenic surroundings.
Good to know
- Duration: 4 hours
- Price from €160 per person
- Free cancellation available
- Good for food lovers and culture enthusiasts
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What to expect
with the help of the hosts and cooks Patrizia and Giuliana, mother and doughter, author of a recent culinary book, you will discover how to prepare typical sicilian dishes, working around our table outside among several giant olive trees. It is the chance to know more about the culture and history in Sicily, because Patrizia is a guide as well, and a passionate woman on history and locale traditions. Her doughter Giuliana Is a Chef who combines the Sicilian culinary tradition with other influences, since She has been travelling around the world. Guests will prepare a menu, sourrended by Nature and an incredibile landscape and view on the Sea, so they have lunch also looking at the mediterranean sea and the Aeolian Isles.
The course is for that a complete sensorial experience, a perfect combination between good food and wines, nature, view, sea, olive trees, history and local traditions. What would you desire more?